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(Healthcare And Education, Just What You Needed)

Blog posts December 2018

Ginger

                                              

Introduction:  Zingiber officinale called as ginger is a member of a plant family that includes cardamom and turmeric, used as spice and in medicine.  Its spicy aroma is mainly due to presence of gingerols. Ginger,is originate…

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Turmeric

Introduction:  Turmeric or Curcuma longa, a ginger family of Zingiberaceae is used widely in cooking in many Indian and Southeast Asian regions.  They are perennial plant of rhizomatous nature requires a temperature of 20 to 30 degree Centrigrade to grow.  They are mainly used by boiling the rhi…

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Mint or Mentha

Introduction:  Mint or Mentha from Lamiaceae family is of approximately 18 varieties distributed across Europe, Africa, Asia, Australia, and North America.  Though there are number of species around the globe, in particular peppermint and spearmint are used as flavouring agent and medicinal uses. …

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Coriander

Introduction:  Coriandrum sativum commonly known as Coriander from the family of Apiaceae is a culinary and medicinal herb used as an anti-inflammatory, analgesic, and antibacterial agent and also an antioxidant, antidiabetic, hepatoprotective, antibacterial, and antifungal activities, where the es…

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Tulsi

Introduction: Ocimum tenuiflorum, commonly called 'Tulsi' plant or Indian holy basil is an important symbol in the Hindu religious tradition. Tulsi is a venerated herb and has many medicinal properties. Tulasi is cultivated for religious and medicinal purposes, and for its essential oil. It is widel…

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